ím ekologického pestovania viniča / Természetvédelem a Duna menti terűleteken ökológiai szőlőművelési technológia bevezetésével

The main objective of the project was to develop knowledge and implement a new strategy for conservation of the natural environment and the sustainable and multifunctional development of viticulture based on the expansion of organic farming, particularly in areas with high natural values. The innovation in vineyard production is achieved through introduction and transfer of green technologies into practice. The introduction of new environmental technologies, education and awareness raising through practical trainings for vine growers ensure environment conservation, consumer’s health, biodiversity restoration and the conservation of natural resources.